top of page

DINING ALONG THE OURTHE

From 02/10 to 04/10

From 06/11 to 08/11

From 13/11 to 15/11

From 20/11 to 22/11

From 27/11 to 29/11

From €256,60/pp for 2 nights in half board

tafelen aan de ourthe_edited.jpg

Fine gastronomy in the heart of the Ardennes

Treat yourself to an exceptional culinary weekend, punctuated by flavors and gastronomic pleasure. Our chefs present two gastronomic evenings with creative menus, each paired with matching wines that enhance each dish. And to complete the experience: you'll stay on-site in a comfortable and relaxing setting.

2 nights from Friday to Sunday for 2 people - 2 nights from Friday to Sunday for 2 people – for other combinations of people, please contact the club directly (contactcenter@vayamundo.eu).
 

Included in this package:

  • 2 nights in a comfortable room

  • 2 extensive breakfast buffets

  • 1 dinner of 3 courses on Friday evening, served at the table, wine at will

  • 1 dinner of 4 courses on Saturday evening, served at the table, wine at will

  • Saturday evening aperitif: a glass of Spumante offered, with a festive welcome by the Hunting Horns of Houffalize

  • Free access to the swimming pool and fitness center


TIPS TODO

  • Visit to the Achouffe Brewery

  • Just outside the border lies Clervaux , in Luxembourg. A visit to the 12th-century Clervaux Castle is definitely worth it.

 

RATE

  • 2 nights | € 256,60/pp

Friday evening

  • Appetizer
    Pan-fried haddock fillet with beetroot in two textures, Granny Smith apple gel and cider emulsion

  • Main course
    Roasted duck tournedos with creamy pumpkin purée, mushroom sauté, red port sauce, and seasonal vegetables

  • Dessert
    Chocolate dome with mandarins
     

Saturday evening

  • Appetizer
    Perfectly cooked egg at 63°C, wild mushroom stew, truffle foam, and Parmesan crumble

  • Main course
    Roasted wild boar fillet with celeriac in three textures, fresh autumn pear, and reduced sauce with coffee and pine liqueur

  • Local cheeses
    Selection of three regional cheeses, served with condiments and seasonal accompaniments

  • Dessert
    Dessert boxes with cherries

bottom of page